Delicious and Fluffy Canadian Maple Scones Recipe

Indulge in the sweet and buttery goodness of Canadian maple scones. These fluffy treats are perfect for breakfast or as a snack with a cup of coffee. Made with real maple syrup, these scones have a rich flavor that is sure to satisfy your cravings. Whether you're a maple lover or looking to try something new, this recipe is a must-try. The best part is, they're easy to make and will fill your kitchen with the heavenly aroma of maple!

Ingredients

• 2 ½ cups all-purpose flour
• ⅓ cup granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ cup unsalted butter, cold and cubed
• ¾ cup heavy cream
• ¼ cup pure maple syrup
• 1 teaspoon vanilla extract
• ⅔ cup chopped pecans (optional)
• For the Glaze:
• 2 tablespoons unsalted butter, melted
• ¼ cup pure maple syrup
• 1 cup powdered sugar
• 1-2 tablespoons milk

Directions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your hands, cut the butter into the flour mixture until it resembles coarse crumbs.
4. In a separate bowl, whisk together the heavy cream, maple syrup, and vanilla extract.
5. Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix.
6. If desired, fold in the chopped pecans.
7. On a lightly floured surface, turn out the dough and gently knead it a few times to bring it together.
8. Shape the dough into a 1-inch thick circle and cut into 8 wedges.
9. Transfer the scones to the prepared baking sheet, leaving at least 1 inch of space between each scone.
10. Bake for 12-15 minutes, or until the scones are lightly golden brown.
11. While the scones are baking, prepare the glaze by whisking together the melted butter, maple syrup, powdered sugar, and milk until smooth.
12. Once the scones are done, remove them from the oven and let them cool for a few minutes.
13. Drizzle the glaze over the warm scones and allow it to set for a few minutes before serving.

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