Classic Shepherd's Pie Recipe

Made with tender ground beef and vegetables, topped with creamy mashed potatoes, and baked until golden and bubbly, this Shepherd's Pie is the ultimate comfort food. Serve it with a side of green beans or a fresh salad for a complete meal.

Ingredients

• 1.5 lbs ground beef
• 1 onion, diced
• 2 carrots, peeled and diced
• 2 cloves garlic, minced
• 1 cup frozen peas
• 1 cup beef broth
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 4 cups mashed potatoes
• 1/2 cup shredded cheddar cheese

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. Add the diced onions, carrots, and minced garlic to the skillet. Cook until the vegetables are tender.
4. Stir in the frozen peas, beef broth, tomato paste, Worcestershire sauce, dried thyme, salt, and pepper. Simmer for 5 minutes.
5. Transfer the beef mixture to a greased 9x13-inch baking dish.
6. Spread the mashed potatoes evenly over the beef mixture. Use a spoon or fork to create a decorative pattern on the surface.
7. Sprinkle the shredded cheddar cheese over the mashed potatoes.
8. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
9. Remove from the oven and let it cool for a few minutes before serving.
10. Serve the Shepherd's Pie hot and enjoy!

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