Easy and Delicious Russian Mushroom Salad Recipe

This Russian Mushroom Salad is a hearty and flavorful dish that is perfect for any occasion. Made with fresh mushrooms, potatoes, carrots, and pickles, this salad is tossed with a creamy and tangy dressing. It is easy to prepare and can be served as a side dish or as a main course. Try this traditional Russian recipe and impress your guests with its delicious taste.

Ingredients

• 1 lb fresh mushrooms, sliced
• 2 large potatoes, boiled and diced
• 2 large carrots, boiled and diced
• 4 pickles, diced
• 1 small onion, finely chopped
• 1/2 cup mayonnaise
• 2 tablespoons sour cream
• 1 tablespoon Dijon mustard
• 2 teaspoons white vinegar
• 1 teaspoon sugar
• Salt and pepper to taste
• Fresh dill for garnish

Directions

1. In a large mixing bowl, combine the sliced mushrooms, diced potatoes, diced carrots, diced pickles, and finely chopped onion.
2. In a separate bowl, whisk together the mayonnaise, sour cream, Dijon mustard, white vinegar, sugar, salt, and pepper.
3. Pour the dressing over the mushroom and vegetable mixture and toss gently until well-coated.
4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
5. Before serving, garnish the salad with fresh dill.
6. Enjoy the Russian Mushroom Salad as a side dish or as a main course.

Interesting Facts