Creamy Broccoli Soup with a Hint of Garlic and Cheese

This easy and healthy homemade broccoli soup is perfect for a cozy weeknight dinner. With a velvety texture, the soup is made with fresh broccoli and a touch of garlic and cheese. It's a comforting and flavorful dish that the whole family will love. Serve it with crusty bread for a complete meal.

Ingredients

• 1 large head of broccoli, cut into florets
• 3 cloves of garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• Crusty bread for serving

Directions

1. In a large pot, bring the chicken or vegetable broth to a boil.
2. Add the broccoli florets and minced garlic to the pot and cook for about 10 minutes or until the broccoli is tender.
3. Using an immersion blender or regular blender, puree the cooked broccoli until smooth.
4. Return the pot to the stove and set over low heat.
5. Add the heavy cream and shredded cheddar cheese to the pot, stirring until the cheese has melted and the soup is creamy.
6. Season with salt and pepper to taste.
7. Serve the soup hot with a side of crusty bread.

Interesting Facts