Learn how to make authentic and flavorful Mexican street tacos with this easy-to-follow recipe. These tacos are made with corn tortillas, tender meat, grilled onions, fresh cilantro, and a squeeze of lime. Perfect for a fiesta or any weeknight dinner, these tacos are sure to become a family favorite. Get a taste of Mexico right at home!
Ingredients
- 2 lbs (900g) beef or chicken, thinly sliced
- 1 medium onion, thinly sliced
- 1/4 cup fresh cilantro leaves
- Juice of 2 limes
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 24 small corn tortillas
- Optional toppings: diced tomatoes, diced onions, salsa, guacamole, hot sauce
Directions
- In a large bowl, combine the sliced meat, cumin, chili powder, paprika, garlic powder, salt, black pepper, and lime juice. Mix well, ensuring all pieces of meat are coated with the spices. Marinate for at least 20 minutes or overnight for maximum flavor.
- Heat a grill or skillet over medium-high heat. Cook the marinated meat in batches until browned and cooked through, about 3-4 minutes per side. Transfer the cooked meat to a plate and cover with foil to keep warm.
- In the same grill or skillet, add the sliced onions and cook until they are softened and slightly charred, about 5 minutes. Remove from heat and set aside.
- Warm the corn tortillas by heating them on the grill or directly over a gas flame for a few seconds on each side. Alternatively, you can wrap them in a damp towel and microwave them for 30 seconds.
- To assemble the tacos, place a few slices of the cooked meat on each warm tortilla. Top with grilled onions, fresh cilantro leaves, and any optional toppings you desire. Squeeze a wedge of lime over each taco.
- Serve the tacos immediately and enjoy the authentic flavors of Mexican street food!
