This oat bran health bread recipe is a must-try for anyone looking to incorporate more fiber and nutrients into their diet. Made with wholesome ingredients like oat bran, whole wheat flour, and honey, this bread is not only delicious but also packed with health benefits. The recipe is easy to follow, and the bread turns out perfectly moist and flavorful every time. Enjoy a slice of this homemade bread for breakfast or as a wholesome snack throughout the day.
Ingredients
- 2 cups oat bran
- 1 cup whole wheat flour
- 1/4 cup flaxseed meal
- 1/4 cup chia seeds
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons honey
- 2 tablespoons olive oil
- 1 1/2 cups unsweetened almond milk
- 1/4 cup plain Greek yogurt
- 1/4 cup chopped walnuts (optional)
- 1/4 cup dried cranberries (optional)
Directions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large mixing bowl, combine the oat bran, whole wheat flour, flaxseed meal, chia seeds, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the honey, olive oil, almond milk, and Greek yogurt.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- If desired, stir in the chopped walnuts and dried cranberries.
- Pour the batter into the greased loaf pan and smooth the top with a spatula.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the bread from the oven and let it cool in the pan for 10 minutes.
- Transfer the bread to a wire rack to cool completely before slicing.
- Enjoy the delicious and nutritious oat bran health bread!
Interesting Facts
Oat bran is rich in dietary fiber, which can help support a healthy digestive system.
Flaxseed meal and chia seeds are excellent sources of omega-3 fatty acids, which are beneficial for heart health.
This bread can be customized by adding your favorite mix-ins, such as raisins, sunflower seeds, or grated carrots.
Greek yogurt adds moisture and a subtle tang to the bread while increasing the protein content.
The bread can be stored in an airtight container for up to 5 days or frozen for later use.