The Best Vegan Thai Curry | Flavorful, Creamy, and Easy to Make

Indulge yourself in this delectable vegan Thai curry that is bursting with authentic flavors and creamy goodness. Made with a rich combination of aromatic herbs, spices, and vegetables, this curry will transport you to the streets of Thailand. It's a quick and easy recipe that can be prepared in just 30 minutes, perfect for a weeknight dinner. This vegan curry is also gluten-free, making it suitable for various dietary preferences. Savor the taste of this mouthwatering dish that will leave you wanting more!

Ingredients

• 1 tablespoon coconut oil
• 1 onion, diced
• 3 cloves of garlic, minced
• 1 tablespoon ginger, grated
• 2 tablespoons Thai red curry paste
• 1 can coconut milk
• 1 cup vegetable broth
• 2 tablespoons soy sauce
• 1 tablespoon maple syrup
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 carrot, thinly sliced
• 1 zucchini, thinly sliced
• 12 cherry tomatoes
• 1 cup frozen peas
• 1 cup tofu, cubed
• Juice of 1 lime
• Fresh cilantro, for garnish

Directions

1. In a large pot, heat coconut oil over medium heat.
2. Add diced onion, minced garlic, and grated ginger. Sauté until fragrant and onion is translucent.
3. Stir in Thai red curry paste and cook for 1-2 minutes.
4. Add coconut milk, vegetable broth, soy sauce, and maple syrup. Stir well to combine.
5. Add sliced red bell pepper, green bell pepper, carrot, zucchini, cherry tomatoes, frozen peas, and cubed tofu.
6. Bring the curry to a simmer and let it cook for about 15-20 minutes, or until the vegetables are tender and the flavors have melded together.
7. Squeeze in the juice of one lime and stir to incorporate the citrusy goodness.
8. Garnish with fresh cilantro and serve hot over cooked rice or noodles.

Interesting Facts