Indulge in the rich and creamy flavors of mashed parsnips with this delightful Baked Mashed Parsnips recipe. The parsnips are roasted to perfection, then mashed with butter and cream to create a smooth and velvety side dish. This recipe is a great alternative to traditional mashed potatoes and will surely impress your family and guests. It's perfect for any occasion and can be easily prepared in just a few steps. Give it a try and savor the comforting taste of baked mashed parsnips.
Ingredients
- 2 pounds parsnips, peeled and cut into 1-inch pieces
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 1/2 cup heavy cream
- Salt and black pepper, to taste
- Chopped fresh parsley, for garnish
Directions
- Preheat the oven to 400°F (200°C).
- Place the parsnips on a baking sheet and toss with olive oil, salt, and black pepper.
- Roast in the preheated oven for 25-30 minutes or until the parsnips are tender and lightly browned.
- Transfer the roasted parsnips to a large bowl. Add butter and mash with a potato masher until smooth.
- Gradually stir in the heavy cream until well combined. Season with salt and black pepper to taste.
- Transfer the mashed parsnips to a baking dish and smooth the top with a spatula.
- Bake in the oven for 15 minutes or until the top is golden and the parsnips are heated through.
- Garnish with chopped fresh parsley before serving.
