Adobo Arequipeño

Adobo Arequipeño is a traditional Peruvian dish that originated in the city of Arequipa. It is a flavorful and spicy dish made with marinated pork, garlic, peppers, and spices. The pork is marinated in a mixture of vinegar, soy sauce, garlic, cumin, oregano, and ají panca (Peruvian red pepper paste) to absorb all the flavors. It is then cooked until tender and served with a side of white rice and boiled potatoes. This mouthwatering dish is a popular choice for special occasions and family gatherings in Peru.

Ingredients

• 2 lbs (900g) pork shoulder, cut into pieces
• 1 cup white vinegar
• 1/2 cup soy sauce
• 4 garlic cloves, minced
• 2 tablespoons ají panca (Peruvian red pepper paste)
• 1 tablespoon cumin powder
• 1 tablespoon dried oregano
• Salt and pepper to taste
• 3 tablespoons vegetable oil
• 2 cups water
• 4 boiled potatoes, halved
• 2 cups cooked white rice

Directions

1. In a large bowl, combine the white vinegar, soy sauce, minced garlic, ají panca, cumin powder, dried oregano, salt, and pepper. Mix well.
2. Add the pork pieces to the marinade and toss until well coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 1 hour, or overnight for best results.
3. Heat the vegetable oil in a large pot over medium-high heat. Remove the pork from the marinade, reserving the marinade for later.
4. Add the pork to the pot and cook until browned on all sides, about 5-7 minutes.
5. Pour the reserved marinade and 2 cups of water into the pot with the pork. Bring it to a boil, then reduce the heat to low, cover, and simmer for 1 hour or until the pork is tender and the sauce has thickened.
6. Serve the Adobo Arequipeño hot with boiled potatoes and white rice. Enjoy!

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