Delicious and Creamy Chicken Enchilada Casserole

Indulge in the flavors of Mexico with this delicious and creamy chicken enchilada casserole. This dish brings together tender chicken, creamy sauce, and flavorful spices layered between soft tortillas. Perfect for family dinners or potluck gatherings, this casserole is easy to prepare and will leave everyone satisfied. Serve it with a side of Mexican rice or a fresh salad for a complete meal.

Ingredients

• 2 cups cooked chicken, shredded
• 10 flour tortillas
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 1 can (4 oz) diced green chilies
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh cilantro, chopped (for garnish)

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the cream of chicken soup, sour cream, diced green chilies, chopped onion, minced garlic, chili powder, cumin, paprika, cayenne pepper, salt, and black pepper. Mix well.
3. Spread a thin layer of the sauce mixture in the bottom of a greased 9x13-inch baking dish.
4. Place 5 tortillas on top of the sauce, overlapping them slightly to cover the bottom of the dish.
5. Spread half of the shredded chicken over the tortillas.
6. Pour half of the remaining sauce over the chicken, spreading it evenly.
7. Sprinkle half of the cheddar cheese and half of the Monterey Jack cheese over the sauce.
8. Repeat the layers with the remaining tortillas, chicken, sauce, and cheeses.
9. Cover the casserole dish with foil and bake for 25 minutes.
10. Remove the foil and continue baking for an additional 10 minutes, or until the cheese is melted and bubbly.
11. Garnish with fresh cilantro and let it cool for a few minutes before serving.

Interesting Facts