Indulge in the rich flavors of this classic Burgundy Stroganoff recipe. Made with tender beef, mushrooms, onions, and a creamy burgundy sauce, this dish is perfect for a cozy dinner. The combination of savory beef, earthy mushrooms, and robust burgundy wine creates a depth of flavor that is truly irresistible. Serve it over a bed of buttery egg noodles or with a side of crusty bread to soak up every last drop of the delicious sauce. This recipe is sure to become a family favorite.
Ingredients
- 1.5 lbs beef sirloin, thinly sliced
- 8 oz mushrooms, sliced
- 1 onion, thinly sliced
- 3 cloves garlic, minced
- 2 tablespoons butter
- 1 cup burgundy wine
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- Salt and pepper, to taste
- Chopped fresh parsley, for garnish
- Cooked egg noodles or crusty bread, for serving
Directions
- In a large skillet, melt the butter over medium-high heat. Add the sliced beef and cook until browned. Remove the beef from the skillet and set aside.
- Add the sliced onions and mushrooms to the skillet and cook until softened and slightly caramelized. Add the minced garlic and cook for an additional minute.
- Sprinkle the flour over the mushrooms and onions, stirring to coat. Cook for another minute to cook out the raw flour taste.
- Pour in the burgundy wine and beef broth, stirring to combine. Bring the mixture to a simmer and let it cook for about 5 minutes to reduce slightly.
- Return the cooked beef to the skillet and stir to coat it in the sauce. Simmer for an additional 5 minutes to allow the flavors to meld together.
- Remove the skillet from the heat and stir in the sour cream. Season with salt and pepper, to taste.
- Serve the Burgundy Stroganoff over a bed of cooked egg noodles or alongside crusty bread. Garnish with freshly chopped parsley for a pop of color and freshness.
