Classic Burgundy Stroganoff Recipe - A Rich and Flavorful Dish

Indulge in the rich flavors of this classic Burgundy Stroganoff recipe. Made with tender beef, mushrooms, onions, and a creamy burgundy sauce, this dish is perfect for a cozy dinner. The combination of savory beef, earthy mushrooms, and robust burgundy wine creates a depth of flavor that is truly irresistible. Serve it over a bed of buttery egg noodles or with a side of crusty bread to soak up every last drop of the delicious sauce. This recipe is sure to become a family favorite.

Ingredients

• 1.5 lbs beef sirloin, thinly sliced
• 8 oz mushrooms, sliced
• 1 onion, thinly sliced
• 3 cloves garlic, minced
• 2 tablespoons butter
• 1 cup burgundy wine
• 1 cup beef broth
• 1 cup sour cream
• 2 tablespoons all-purpose flour
• Salt and pepper, to taste
• Chopped fresh parsley, for garnish
• Cooked egg noodles or crusty bread, for serving

Directions

1. In a large skillet, melt the butter over medium-high heat. Add the sliced beef and cook until browned. Remove the beef from the skillet and set aside.
2. Add the sliced onions and mushrooms to the skillet and cook until softened and slightly caramelized. Add the minced garlic and cook for an additional minute.
3. Sprinkle the flour over the mushrooms and onions, stirring to coat. Cook for another minute to cook out the raw flour taste.
4. Pour in the burgundy wine and beef broth, stirring to combine. Bring the mixture to a simmer and let it cook for about 5 minutes to reduce slightly.
5. Return the cooked beef to the skillet and stir to coat it in the sauce. Simmer for an additional 5 minutes to allow the flavors to meld together.
6. Remove the skillet from the heat and stir in the sour cream. Season with salt and pepper, to taste.
7. Serve the Burgundy Stroganoff over a bed of cooked egg noodles or alongside crusty bread. Garnish with freshly chopped parsley for a pop of color and freshness.

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