Creamy and Delicious Whipped Ricotta Recipe

5 stars
4.64 (13)
Creamy and Delicious Whipped Ricotta Recipe
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15mins
Category:
Recipe by Administrator
Published on January 28, 2024

Indulge in the creamy and velvety whipped ricotta that can be enjoyed as a spread, dip, or filling. This simple and versatile recipe requires only a handful of ingredients and takes just a few minutes to prepare. Use it as a base for bruschetta, a topping for pasta, or a dip for fresh vegetables. Whipped ricotta is a perfect addition to any meal or snack.

Ingredients

  • 1 cup ricotta cheese
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 clove garlic, minced
  • Salt and pepper, to taste
  • Fresh herbs (such as basil, parsley, or chives), for garnish

Directions

  1. In a mixing bowl, add ricotta cheese, olive oil, lemon juice, minced garlic, salt, and pepper.
  2. Using an electric mixer or a whisk, beat the mixture on medium-high speed until smooth and creamy. This process should take around 3-5 minutes.
  3. Taste and adjust the seasoning if needed.
  4. Transfer the whipped ricotta to a serving bowl and garnish with fresh herbs.
  5. Serve immediately as a spread, dip, or filling.

Interesting Facts

  • Ricotta cheese is a versatile ingredient commonly used in both sweet and savory dishes.
  • Whipped ricotta pairs well with crusty bread, crackers, or fresh vegetables.
  • Adding a drizzle of honey or a sprinkle of chili flakes can elevate the flavor of whipped ricotta.
  • Leftover whipped ricotta can be refrigerated and used within 2-3 days.