Name: Creamy and Delicious Whipped Ricotta Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 cup ricotta cheese; 2 tablespoons olive oil; 2 tablespoons lemon juice; 1 clove garlic, minced; Salt and pepper, to taste; Fresh herbs (such as basil, parsley, or chives), for garnish

Creamy and Delicious Whipped Ricotta Recipe

4.64 (14)

Indulge in the creamy and velvety whipped ricotta that can be enjoyed as a spread, dip, or filling. This simple and versatile recipe requires only a handful of ingredients and takes just a few minutes to prepare. Use it as a base for bruschetta, a topping for pasta, or a dip for fresh vegetables. Whipped ricotta is a perfect addition to any meal or snack.

Ingredients

1 cup ricotta cheese
2 tablespoons olive oil
2 tablespoons lemon juice
1 clove garlic, minced
Salt and pepper, to taste
Fresh herbs (such as basil, parsley, or chives), for garnish

Directions

In a mixing bowl, add ricotta cheese, olive oil, lemon juice, minced garlic, salt, and pepper.
Using an electric mixer or a whisk, beat the mixture on medium-high speed until smooth and creamy. This process should take around 3-5 minutes.
Taste and adjust the seasoning if needed.
Transfer the whipped ricotta to a serving bowl and garnish with fresh herbs.
Serve immediately as a spread, dip, or filling.

Interesting Facts

Ricotta cheese is a versatile ingredient commonly used in both sweet and savory dishes.

Whipped ricotta pairs well with crusty bread, crackers, or fresh vegetables.

Adding a drizzle of honey or a sprinkle of chili flakes can elevate the flavor of whipped ricotta.

Leftover whipped ricotta can be refrigerated and used within 2-3 days.