Indulge in the creamy and velvety whipped ricotta that can be enjoyed as a spread, dip, or filling. This simple and versatile recipe requires only a handful of ingredients and takes just a few minutes to prepare. Use it as a base for bruschetta, a topping for pasta, or a dip for fresh vegetables. Whipped ricotta is a perfect addition to any meal or snack.
Ingredients
- 1 cup ricotta cheese
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- Salt and pepper, to taste
- Fresh herbs (such as basil, parsley, or chives), for garnish
Directions
- In a mixing bowl, add ricotta cheese, olive oil, lemon juice, minced garlic, salt, and pepper.
- Using an electric mixer or a whisk, beat the mixture on medium-high speed until smooth and creamy. This process should take around 3-5 minutes.
- Taste and adjust the seasoning if needed.
- Transfer the whipped ricotta to a serving bowl and garnish with fresh herbs.
- Serve immediately as a spread, dip, or filling.
Interesting Facts
Ricotta cheese is a versatile ingredient commonly used in both sweet and savory dishes.
Whipped ricotta pairs well with crusty bread, crackers, or fresh vegetables.
Adding a drizzle of honey or a sprinkle of chili flakes can elevate the flavor of whipped ricotta.
Leftover whipped ricotta can be refrigerated and used within 2-3 days.