Creamy and Delicious Whipped Ricotta Recipe

Indulge in the creamy and velvety whipped ricotta that can be enjoyed as a spread, dip, or filling. This simple and versatile recipe requires only a handful of ingredients and takes just a few minutes to prepare. Use it as a base for bruschetta, a topping for pasta, or a dip for fresh vegetables. Whipped ricotta is a perfect addition to any meal or snack.

Ingredients

• 1 cup ricotta cheese
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 clove garlic, minced
• Salt and pepper, to taste
• Fresh herbs (such as basil, parsley, or chives), for garnish

Directions

1. In a mixing bowl, add ricotta cheese, olive oil, lemon juice, minced garlic, salt, and pepper.
2. Using an electric mixer or a whisk, beat the mixture on medium-high speed until smooth and creamy. This process should take around 3-5 minutes.
3. Taste and adjust the seasoning if needed.
4. Transfer the whipped ricotta to a serving bowl and garnish with fresh herbs.
5. Serve immediately as a spread, dip, or filling.

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