Delicious and Moist Orange Ginger Bread Recipe

This orange ginger bread recipe combines the fresh citrus flavors of oranges with the warm and spicy notes of ginger. The result is a delicious and moist loaf that is perfect for breakfast, snack, or even dessert. With the right balance of sweetness and tanginess, this recipe is sure to become a favorite in your household. Plus, it's incredibly easy to make and requires minimal ingredients. So, grab your apron and get ready to bake this delightful treat!

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup fresh orange juice
• Zest of 1 orange
• 1/4 cup milk
• 1/4 cup chopped crystallized ginger (optional)

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, ground ginger, and ground cinnamon.
3. In a separate bowl, combine the melted butter, granulated sugar, and brown sugar. Mix well.
4. Add the eggs one at a time, mixing well after each addition.
5. Stir in the vanilla extract, fresh orange juice, orange zest, and milk.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
7. If using crystallized ginger, fold it into the batter.
8. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
9. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
10. Remove from the oven and let the ginger bread cool in the pan for 10 minutes.
11. Carefully transfer the loaf to a wire rack to cool completely before slicing and serving.

Interesting Facts