This vegan peanut butter fudge recipe creates a smooth and creamy treat that is perfect for satisfying your sweet tooth. Made with simple and wholesome ingredients, this fudge is dairy-free, gluten-free, and vegan friendly. With just the right amount of peanut butter flavor and a hint of sweetness, this fudge is sure to become a favorite in your house. It's also a great option for parties or potlucks, as it's easy to make and can be enjoyed by everyone.
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup coconut oil, melted
- 1/2 cup maple syrup
- 1 tsp vanilla extract
- 1/4 tsp salt
Directions
- In a mixing bowl, combine the creamy peanut butter, melted coconut oil, maple syrup, vanilla extract, and salt. Stir well until all ingredients are fully incorporated.
- Line a square baking dish with parchment paper, leaving some overhang for easy removal later.
- Pour the peanut butter mixture into the lined baking dish and smooth out the top with a spatula.
- Place the dish in the refrigerator and chill for at least 2 hours, or until the fudge is firm and set.
- Once the fudge has set, remove it from the dish using the parchment paper overhang. Cut it into small squares or rectangles.
- Serve and enjoy! Store any leftovers in an airtight container in the refrigerator for up to 2 weeks.
