Creamy and Indulgent Vegan Peanut Butter Fudge Recipe

This vegan peanut butter fudge recipe creates a smooth and creamy treat that is perfect for satisfying your sweet tooth. Made with simple and wholesome ingredients, this fudge is dairy-free, gluten-free, and vegan friendly. With just the right amount of peanut butter flavor and a hint of sweetness, this fudge is sure to become a favorite in your house. It's also a great option for parties or potlucks, as it's easy to make and can be enjoyed by everyone.

Ingredients

• 1 cup creamy peanut butter
• 1/2 cup coconut oil, melted
• 1/2 cup maple syrup
• 1 tsp vanilla extract
• 1/4 tsp salt

Directions

1. In a mixing bowl, combine the creamy peanut butter, melted coconut oil, maple syrup, vanilla extract, and salt. Stir well until all ingredients are fully incorporated.
2. Line a square baking dish with parchment paper, leaving some overhang for easy removal later.
3. Pour the peanut butter mixture into the lined baking dish and smooth out the top with a spatula.
4. Place the dish in the refrigerator and chill for at least 2 hours, or until the fudge is firm and set.
5. Once the fudge has set, remove it from the dish using the parchment paper overhang. Cut it into small squares or rectangles.
6. Serve and enjoy! Store any leftovers in an airtight container in the refrigerator for up to 2 weeks.

Interesting Facts