Indulge in the deliciousness of Julie's Famous Chocolate Chip Cookies. These classic American treats are irresistibly soft on the inside with a slightly crispy edge, and filled with gooey chocolate chips that melt in your mouth. They are perfect for any occasion, whether you're hosting a party, treating yourself, or sharing with loved ones. With just a few simple ingredients and easy-to-follow steps, you'll have a batch of these scrumptious cookies ready in no time.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
Directions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips until evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes. Transfer them to a wire rack to cool completely.
- Enjoy these delectable chocolate chip cookies with a glass of milk or your favorite hot beverage!
