Indulge in the perfect combination of heat and juiciness with these Certified Angus Beef Jalapeno Beef Poppers. Made with high-quality certified Angus beef, these poppers are filled with a creamy and spicy jalapeno filling, wrapped in crispy bacon, and grilled to perfection. It's a fantastic appetizer or snack option for gatherings or parties. Impress your guests with this easy-to-make and incredibly delicious recipe.
Ingredients
- 10 jalapeno peppers
- 1 pound certified Angus beef, ground
- 8 ounces cream cheese, softened
- 1 cup cheddar cheese, shredded
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 10 slices bacon
Directions
- Preheat your grill to medium-high heat.
- Cut the jalapeno peppers in half lengthwise and remove the seeds and membranes.
- In a mixing bowl, combine the ground certified Angus beef, softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, and cayenne pepper. Mix until well combined.
- Take a jalapeno half and fill it with the beef and cheese mixture. Repeat for all the jalapeno halves.
- Wrap each filled jalapeno half with a slice of bacon and secure it with a toothpick.
- Place the bacon-wrapped jalapeno poppers on the preheated grill and cook for about 10-12 minutes, or until the bacon is crispy and the beef is cooked through. Flip the poppers occasionally for even cooking.
- Once cooked, remove the poppers from the grill and let them cool for a few minutes before serving.
- Serve the Certified Angus Beef Jalapeno Beef Poppers as an appetizer or snack. Enjoy the spicy and juicy flavors!
