Spicy and Juicy Certified Angus Beef Jalapeno Beef Poppers

Indulge in the perfect combination of heat and juiciness with these Certified Angus Beef Jalapeno Beef Poppers. Made with high-quality certified Angus beef, these poppers are filled with a creamy and spicy jalapeno filling, wrapped in crispy bacon, and grilled to perfection. It's a fantastic appetizer or snack option for gatherings or parties. Impress your guests with this easy-to-make and incredibly delicious recipe.

Ingredients

• 10 jalapeno peppers
• 1 pound certified Angus beef, ground
• 8 ounces cream cheese, softened
• 1 cup cheddar cheese, shredded
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper
• 10 slices bacon

Directions

1. Preheat your grill to medium-high heat.
2. Cut the jalapeno peppers in half lengthwise and remove the seeds and membranes.
3. In a mixing bowl, combine the ground certified Angus beef, softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, and cayenne pepper. Mix until well combined.
4. Take a jalapeno half and fill it with the beef and cheese mixture. Repeat for all the jalapeno halves.
5. Wrap each filled jalapeno half with a slice of bacon and secure it with a toothpick.
6. Place the bacon-wrapped jalapeno poppers on the preheated grill and cook for about 10-12 minutes, or until the bacon is crispy and the beef is cooked through. Flip the poppers occasionally for even cooking.
7. Once cooked, remove the poppers from the grill and let them cool for a few minutes before serving.
8. Serve the Certified Angus Beef Jalapeno Beef Poppers as an appetizer or snack. Enjoy the spicy and juicy flavors!

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