Delicious Tuna Melt Sandwich Recipe

This recipe for a classic tuna melt sandwich is perfect for a quick and satisfying meal. Made with canned tuna, melted cheese, and toasted bread, it's a delicious option for lunch or dinner. The creamy tuna mixture is seasoned with herbs and spices, and the melted cheese adds a gooey and savory touch. With simple ingredients and easy steps, you'll have a tasty tuna melt sandwich ready in no time!

Ingredients

• 1 can of tuna, drained
• 1/4 cup mayonnaise
• 1/4 cup diced celery
• 1/4 cup diced red onion
• 1 tablespoon chopped fresh parsley
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• 4 slices of bread
• 4 slices of cheddar cheese
• Butter for spreading

Directions

1. In a mixing bowl, combine the canned tuna, mayonnaise, diced celery, diced red onion, chopped parsley, Dijon mustard, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
2. Spread butter on one side of each bread slice. Place two slices, buttered side down, on a preheated skillet or griddle over medium heat.
3. Divide the tuna mixture evenly and spread it on the non-buttered side of the bread slices on the skillet. Top each with a slice of cheddar cheese.
4. Place the remaining two bread slices, buttered side up, on top of the cheese slices.
5. Cook for about 3-4 minutes per side, or until the bread is golden brown and the cheese is melted.
6. Remove the sandwiches from the heat and let them cool for a minute before slicing them in half.
7. Serve warm and enjoy!

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