This recipe for a classic tuna melt sandwich is perfect for a quick and satisfying meal. Made with canned tuna, melted cheese, and toasted bread, it's a delicious option for lunch or dinner. The creamy tuna mixture is seasoned with herbs and spices, and the melted cheese adds a gooey and savory touch. With simple ingredients and easy steps, you'll have a tasty tuna melt sandwich ready in no time!
Ingredients
- 1 can of tuna, drained
- 1/4 cup mayonnaise
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 1 tablespoon chopped fresh parsley
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 4 slices of bread
- 4 slices of cheddar cheese
- Butter for spreading
Directions
- In a mixing bowl, combine the canned tuna, mayonnaise, diced celery, diced red onion, chopped parsley, Dijon mustard, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
- Spread butter on one side of each bread slice. Place two slices, buttered side down, on a preheated skillet or griddle over medium heat.
- Divide the tuna mixture evenly and spread it on the non-buttered side of the bread slices on the skillet. Top each with a slice of cheddar cheese.
- Place the remaining two bread slices, buttered side up, on top of the cheese slices.
- Cook for about 3-4 minutes per side, or until the bread is golden brown and the cheese is melted.
- Remove the sandwiches from the heat and let them cool for a minute before slicing them in half.
- Serve warm and enjoy!
