Roasted Brussels Sprouts Pizza with Balsamic Glaze

This delicious roasted Brussels sprouts pizza with balsamic glaze combines the earthy flavor of Brussels sprouts with the tanginess of balsamic glaze and the creaminess of mozzarella cheese. The crispy crust provides the perfect base for this unique and flavorful pizza. It's a great way to enjoy Brussels sprouts in a new and exciting way!

Ingredients

• 1 pound pizza dough
• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese
• 1/4 cup balsamic glaze
• 1/4 cup grated Parmesan cheese

Directions

1. Preheat oven to 425°F (220°C).
2. Toss the Brussels sprouts in olive oil, salt, and pepper. Spread them on a baking sheet and roast for 15-20 minutes until they are tender and slightly charred.
3. Roll out the pizza dough into a circle or your desired shape on a floured surface. Transfer the dough to a baking sheet or pizza stone.
4. Brush the dough with olive oil and sprinkle with salt and pepper.
5. Spread the roasted Brussels sprouts over the dough, leaving a border around the edges.
6. Top with shredded mozzarella cheese and drizzle with balsamic glaze.
7. Bake for about 15-20 minutes or until the pizza crust is golden and the cheese is melted and bubbly.
8. Remove from the oven and sprinkle with grated Parmesan cheese.
9. Slice and serve hot. Enjoy!

Interesting Facts