Delicious Malaysian Mango Chicken Curry

Enjoy the exotic flavors of Malaysian cuisine with this delicious Mango Chicken Curry. The combination of tender chicken, sweet mangoes, and aromatic spices creates a mouthwatering dish that is perfect for a hearty meal. This curry is rich, creamy, and packed with flavors that will transport you to the streets of Malaysia. Serve it with steamed rice or naan bread for a complete dining experience. This recipe is easy to make and will surely impress your family and friends.

Ingredients

• 2 tablespoons vegetable oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 tablespoons curry powder
• 1 teaspoon turmeric powder
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 teaspoon salt
• 1 kg chicken, cut into pieces
• 2 ripe mangoes, peeled and diced
• 1 can coconut milk
• 1 cup chicken broth
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• Fresh cilantro, for garnish

Directions

1. Heat the vegetable oil in a large pot over medium heat. Add the diced onion and cook until softened.
2. Add the minced garlic and grated ginger to the pot. Cook for another minute.
3. In a small bowl, combine the curry powder, turmeric powder, chili powder, cumin, coriander, and salt. Mix well.
4. Add the spice mixture to the pot and stir until the onions are coated.
5. Add the chicken pieces to the pot and cook until browned on all sides.
6. Add the diced mangoes, coconut milk, chicken broth, fish sauce, and brown sugar to the pot. Stir well to combine.
7. Bring the mixture to a simmer and cook for 30 minutes, or until the chicken is cooked through and tender.
8. Garnish with fresh cilantro before serving.
9. Serve the Malaysian Mango Chicken Curry hot with steamed rice or naan bread.

Interesting Facts