Delicious Cypriot Tahini Pies with a Zesty Orange Twist

Indulge in the delectable flavors of Cypriot cuisine with these delightful Tahini Pies. This recipe combines the creamy richness of tahini with a burst of citrusy orange flavor. The crispy pastry envelopes a luscious filling that is both aromatic and nutty. Perfect for a snack or dessert, these pies are a perfect blend of Mediterranean and American culinary influences.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup tahini
• 1/4 cup orange juice
• 1/4 cup granulated sugar
• 1 teaspoon orange zest
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup sliced almonds, for garnish
• 1 tablespoon honey, for drizzling

Directions

1. In a large bowl, combine the flour, sugar, baking powder, and salt.
2. Add the cold butter and mix using your fingertips or a pastry cutter until the mixture resembles coarse crumbs.
3. In a separate bowl, whisk together the tahini, orange juice, and orange zest until well combined.
4. Pour the tahini mixture into the flour mixture and stir until a dough forms.
5. Transfer the dough onto a lightly floured surface and knead it for a few minutes until smooth.
6. Divide the dough into 8 equal portions and shape each portion into a ball.
7. Preheat the oven to 350°F (175°C).
8. Roll out each dough ball into a circle with a diameter of 5-6 inches.
9. Place a spoonful of the tahini filling in the center of each circle and fold the edges over to create a semi-circular pie shape.
10. Press the edges with a fork to seal the pies.
11. Place the pies on a baking sheet lined with parchment paper.
12. Sprinkle sliced almonds on top of each pie for garnish.
13. Bake in the preheated oven for 20-25 minutes, or until golden brown.
14. Remove from the oven and let the pies cool for a few minutes.
15. Drizzle with honey before serving.
16. Enjoy the delicious Cypriot Tahini Pies with Orange Flavor!

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