Delicious Raspberry Lemon Bars Recipe

These homemade raspberry lemon bars are the perfect combination of tangy and sweet. The buttery crust pairs perfectly with the zesty lemon filling, topped with a generous layer of fresh raspberries. These bars are easy to make and will impress your family and friends with their vibrant flavors. Enjoy them as a dessert or a sweet treat with a cup of tea or coffee.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup powdered sugar
• 3/4 cup unsalted butter, softened
• 4 large eggs
• 1 1/2 cups granulated sugar
• 1/4 cup fresh lemon juice
• 2 tablespoons lemon zest
• 1/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup fresh raspberries
• Powdered sugar, for dusting

Directions

1. Preheat the oven to 350°F (175°C) and line a 9x9-inch baking dish with parchment paper.
2. In a mixing bowl, combine 1 1/2 cups all-purpose flour and 1/2 cup powdered sugar. Add the softened butter and mix until the mixture resembles coarse crumbs.
3. Press the mixture into the prepared baking dish to form an even crust. Bake in the preheated oven for 15 minutes.
4. Meanwhile, in a separate bowl, beat together the eggs, granulated sugar, lemon juice, and lemon zest until well combined.
5. In another bowl, whisk together 1/4 cup all-purpose flour, baking powder, and salt. Gradually add the flour mixture to the egg mixture, mixing well after each addition.
6. Pour the lemon filling over the baked crust and spread it evenly.
7. Sprinkle the fresh raspberries over the lemon filling, gently pressing them into the mixture.
8. Bake in the oven for an additional 25-30 minutes, or until the edges are lightly golden and the center is set.
9. Remove from the oven and let the bars cool completely in the baking dish.
10. Once cooled, dust the bars with powdered sugar. Cut into squares or bars and serve.

Interesting Facts