This fresh spinach salad is a perfect blend of flavors and textures. Made with nutrient-rich spinach leaves, juicy cherry tomatoes, creamy avocado, and crunchy almonds, this salad is not only delicious but also packed with vitamins and antioxidants. Tossed with a tangy lemon vinaigrette, this salad is a nutritious and refreshing choice for a light lunch or a side dish. Prepare this simple and flavorful salad in just a few minutes and enjoy a healthy meal that will leave you satisfied and energized.
Ingredients
- 6 cups fresh spinach leaves
- 1 cup cherry tomatoes, halved
- 1 ripe avocado, sliced
- 1/4 cup sliced almonds
- 2 tablespoons fresh lemon juice
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- Salt and black pepper to taste
Directions
- In a large bowl, combine the fresh spinach leaves, cherry tomatoes, avocado slices, and sliced almonds.
- In a separate small bowl, whisk together the fresh lemon juice, olive oil, Dijon mustard, minced garlic, salt, and black pepper to make the dressing.
- Drizzle the dressing over the salad and toss gently to coat the ingredients evenly.
- Serve immediately and enjoy!
Interesting Facts
Spinach is rich in iron, calcium, and vitamins A and C, making it a highly nutritious leafy green.
Avocado is a good source of healthy fats that help improve nutrient absorption from other ingredients in the salad.
Cherry tomatoes are packed with antioxidants and add a burst of color and sweetness to the salad.
Almonds provide a satisfying crunch and are a great source of protein and healthy fats.