Creamy and flavorful mashed potatoes with a hint of sweetness from roasted shallots.

This recipe combines the velvety smoothness of Yukon Gold potatoes with the rich and delicate flavor of roasted shallots. The result is a creamy and flavorful mashed potato dish that will elevate any meal. It's perfect for special occasions or as a comforting side dish. The roasted shallots add a subtle sweetness that pairs beautifully with the buttery potatoes. With simple and easy-to-follow steps, you'll have a delicious and impressive side dish that will have everyone asking for seconds.

Ingredients

• 4 lbs Yukon Gold potatoes, peeled and cut into chunks
• 8 shallots, peeled and halved
• 4 tablespoons olive oil
• 1 cup milk
• 1/2 cup unsalted butter, softened
• Salt and black pepper to taste
• Chopped fresh parsley for garnish

Directions

1. Preheat the oven to 400°F (200°C).
2. In a baking dish, toss the shallots with 2 tablespoons of olive oil and season with salt and pepper. Roast in the oven for 25-30 minutes, or until the shallots are golden brown and caramelized.
3. Meanwhile, bring a large pot of salted water to a boil. Add the Yukon Gold potatoes and cook until tender, about 15-20 minutes. Drain well.
4. In a small saucepan, heat the milk over low heat until warm.
5. In a large mixing bowl, mash the cooked potatoes using a potato masher or a fork. Add the softened butter and warm milk. Mix well until the potatoes are smooth and creamy. Season with salt and pepper to taste.
6. Add the roasted shallots to the mashed potatoes and gently stir until well combined.
7. Transfer the mashed potatoes to a serving dish and garnish with chopped fresh parsley.
8. Serve hot and enjoy!

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