Indulge in the festive spirit with this easy and delicious homemade vegan eggnog recipe. Made with plant-based ingredients, this dairy-free version of the classic holiday drink is just as rich and creamy as the original. Enjoy the warm flavors of nutmeg, cinnamon, and vanilla blended perfectly with the smooth and velvety texture. This vegan eggnog is sure to become a favorite among guests during the holiday season.
Ingredients
- 2 cups of unsweetened almond milk
- 1 can of full-fat coconut milk
- 1/4 cup of maple syrup
- 1/4 cup of raw cashews
- 2 tablespoons of vanilla extract
- 1 teaspoon of ground nutmeg
- 1/2 teaspoon of ground cinnamon
- A pinch of salt
Directions
- In a blender, combine the unsweetened almond milk, full-fat coconut milk, maple syrup, raw cashews, vanilla extract, ground nutmeg, ground cinnamon, and a pinch of salt.
- Blend on high speed until the mixture is smooth and creamy.
- Pour the mixture into a saucepan and heat over medium heat until it reaches your desired temperature. Be careful not to let it boil.
- Once heated, remove from the heat and let it cool for a few minutes.
- Transfer the mixture to a pitcher or a glass jar and refrigerate for at least 2 hours to allow the flavors to meld together.
- Before serving, give the eggnog a good stir as it may separate while chilling.
- Serve chilled in glasses or mugs, garnished with a sprinkle of ground nutmeg or a cinnamon stick.
- Enjoy the creamy and festive flavors of vegan eggnog!
