Delicious Roasted Cauliflower with Parmesan Recipe

Enjoy the flavorful combination of roasted cauliflower and Parmesan cheese with this easy-to-follow recipe. The cauliflower is seasoned with herbs and spices, then roasted until golden and crispy. The addition of Parmesan cheese adds a rich and savory taste to this dish. Perfect as a side dish or a healthy snack, this recipe is sure to become a family favorite. Serve it hot, straight from the oven, and watch it disappear in no time!

Ingredients

• 1 head of cauliflower
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup grated Parmesan cheese

Directions

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Remove the leaves and core from the cauliflower, then cut it into small florets.
3. In a large bowl, combine the olive oil, garlic powder, thyme, oregano, salt, and black pepper.
4. Add the cauliflower florets to the bowl and toss until they are evenly coated with the oil and spice mixture.
5. Spread the cauliflower florets in a single layer on the prepared baking sheet.
6. Roast in the preheated oven for 25-30 minutes, or until the cauliflower is tender and golden brown, stirring once halfway through cooking.
7. Remove the cauliflower from the oven and sprinkle the grated Parmesan cheese evenly over the top.
8. Return the baking sheet to the oven and roast for an additional 5 minutes, or until the cheese is melted and beginning to turn golden.
9. Remove from the oven and allow the roasted cauliflower to cool for a few minutes before serving.
10. Serve hot and enjoy!

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