Enjoy the flavorful combination of roasted cauliflower and Parmesan cheese with this easy-to-follow recipe. The cauliflower is seasoned with herbs and spices, then roasted until golden and crispy. The addition of Parmesan cheese adds a rich and savory taste to this dish. Perfect as a side dish or a healthy snack, this recipe is sure to become a family favorite. Serve it hot, straight from the oven, and watch it disappear in no time!
Ingredients
- 1 head of cauliflower
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
Directions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Remove the leaves and core from the cauliflower, then cut it into small florets.
- In a large bowl, combine the olive oil, garlic powder, thyme, oregano, salt, and black pepper.
- Add the cauliflower florets to the bowl and toss until they are evenly coated with the oil and spice mixture.
- Spread the cauliflower florets in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until the cauliflower is tender and golden brown, stirring once halfway through cooking.
- Remove the cauliflower from the oven and sprinkle the grated Parmesan cheese evenly over the top.
- Return the baking sheet to the oven and roast for an additional 5 minutes, or until the cheese is melted and beginning to turn golden.
- Remove from the oven and allow the roasted cauliflower to cool for a few minutes before serving.
- Serve hot and enjoy!
