Hearty and Flavorful Veggie Cheddar Soup Recipe

Indulge in the creaminess of cheddar cheese combined with a medley of vibrant vegetables in this comforting and satisfying veggie cheddar soup. Packed with nutritional goodness, this soup is perfect for any time of the year. Serve it as a starter or pair it with your favorite crusty bread for a filling meal that will leave you craving for more. Try this vegetarian soup recipe today and experience a burst of flavors in every spoonful.

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 red bell pepper, diced
• 1 zucchini, diced
• 3 cups vegetable broth
• 1 can (14 oz) diced tomatoes
• 2 cups shredded cheddar cheese
• 1 cup milk
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish, optional)

Directions

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant.
2. Add the diced carrots, celery, red bell pepper, and zucchini to the pot. Cook for about 5 minutes or until the vegetables start to soften.
3. Pour in the vegetable broth and diced tomatoes with their juices. Stir well to combine all the ingredients.
4. Bring the soup to a boil, then reduce the heat to low and let it simmer for about 20 minutes or until the vegetables are tender.
5. Using an immersion blender or a regular blender, puree the soup until smooth and creamy. If using a regular blender, make sure to blend in batches and vent the lid to prevent any accidents from hot soup.
6. Return the pureed soup to the pot and place it over low heat. Stir in the shredded cheddar cheese, milk, dried thyme, salt, and pepper. Cook until the cheese is melted and the soup is heated through.
7. Serve the veggie cheddar soup hot with a sprinkle of fresh parsley for garnish, if desired.

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