Name: Italian Rib Eye: A Perfectly Grilled Steak with an Italian Twist
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 rib eye steaks (1-inch thick); 3 cloves garlic, minced; 2 tablespoons Italian seasoning; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons olive oil

Indulge in a mouthwatering Italian-inspired rib eye steak that is perfectly grilled to perfection. This recipe combines the rich flavors of herbs, garlic, and olive oil, creating a tantalizing taste experience. With a crispy exterior and juicy interior, this Italian rib eye will surely impress your family and friends. It's the perfect recipe for a summertime barbecue or a special dinner with loved ones. Get your grill ready and prepare for a feast that celebrates the best of Italian cuisine and American BBQ.

Ingredients

2 rib eye steaks (1-inch thick)
3 cloves garlic, minced
2 tablespoons Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil

Directions

In a small bowl, combine minced garlic, Italian seasoning, salt, black pepper, and olive oil.
Rub the mixture evenly over both sides of the rib eye steaks. Let them marinate at room temperature for 15 minutes, or refrigerate for up to 24 hours in an airtight container.
Preheat the grill to medium-high heat.
Place the marinated rib eye steaks on the preheated grill and cook for 6-8 minutes per side for medium-rare, or adjust the cooking time to your desired level of doneness.
Remove the steaks from the grill and let them rest for 5 minutes.
Slice the rib eye steaks against the grain and serve hot. Enjoy!

Interesting Facts

Grilling enhances the flavor of rib eye steaks by creating a delicious smoky char.

The Italian seasoning adds a delightful herbaceous taste to the steak.

Letting the steaks marinate allows the flavors to penetrate deeply into the meat, resulting in a more flavorful and tender steak.

Slicing the steak against the grain ensures a more tender and easier-to-chew bite.