Authentic Tom Yum Goong Soup Recipe by Chef Jet Tila

Indulge in the flavors of Thailand with this authentic Tom Yum Goong Soup recipe by renowned chef Jet Tila. This tangy and spicy soup is made with juicy prawns, fresh herbs, and aromatic spices, creating a delightful burst of flavors. With just a few simple steps, you can recreate this traditional Thai favorite at home and impress your family and friends. Get ready to take your taste buds on a journey to the streets of Bangkok!

Ingredients

• 12 cups water
• 2 stalks lemongrass, cut into 2-inch pieces and smashed
• 4 kaffir lime leaves, torn into pieces
• 3 cloves garlic, smashed
• 4 slices galangal
• 2 Thai bird's eye chilies, sliced
• 2 tablespoons fish sauce
• 1 pound large raw prawns, peeled and deveined
• 10 cherry tomatoes
• 1 cup straw mushrooms
• 3 tablespoons lime juice
• 1 tablespoon palm sugar
• 1/4 cup fresh cilantro leaves
• 2 green onions, sliced
• Salt to taste

Directions

1. In a large pot, bring water to a boil.
2. Add lemongrass, kaffir lime leaves, garlic, galangal, and Thai bird's eye chilies. Simmer for 10 minutes to allow the flavors to infuse.
3. Stir in fish sauce.
4. Add prawns and cook until they turn pink, about 2-3 minutes.
5. Add cherry tomatoes and straw mushrooms. Cook for an additional 2 minutes.
6. Add lime juice and palm sugar. Stir until palm sugar dissolves.
7. Remove from heat and garnish with fresh cilantro leaves and green onions.
8. Season with salt to taste.
9. Serve hot and enjoy!

Interesting Facts