Learn how to make delicious homemade beef or moose jerky with this easy recipe. With just a few simple ingredients, you can create a flavorful and protein-packed snack that is perfect for on-the-go or when you want a healthy bite. The thinly sliced beef or moose meat is marinated in a flavorful blend of soy sauce, Worcestershire sauce, liquid smoke, and spices, then dried slowly to create tender and chewy jerky. Make a batch of this homemade jerky and enjoy it anytime!
Ingredients
- 2 pounds of lean beef or moose meat
- 1 cup soy sauce
- 1/2 cup Worcestershire sauce
- 2 tablespoons liquid smoke
- 2 tablespoons brown sugar
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 teaspoon black pepper
Directions
- Slice the beef or moose meat into thin strips, against the grain.
- In a large bowl, mix together soy sauce, Worcestershire sauce, liquid smoke, brown sugar, onion powder, garlic powder, and black pepper.
- Add the meat strips to the marinade, making sure all strips are evenly coated. Cover the bowl and refrigerate for at least 4 hours, or overnight for best results.
- Preheat your oven to 175°F (80°C) and line a baking sheet with parchment paper.
- Remove the marinated meat strips from the bowl and pat them dry with paper towels to remove excess marinade.
- Arrange the meat strips in a single layer on the prepared baking sheet, leaving space between each strip.
- Place the baking sheet in the preheated oven and let the jerky dry for 4-6 hours, or until it is dry and firm to the touch. You can check for doneness by bending a piece of jerky – it should crack but not break.
- Once the jerky is fully dried, remove it from the oven and let it cool completely.
- Store the beef or moose jerky in an airtight container or resealable bags.
- Enjoy your homemade beef or moose jerky as a wholesome snack or as a protein boost during outdoor activities!
