Homemade Beef or Moose Jerky

Learn how to make delicious homemade beef or moose jerky with this easy recipe. With just a few simple ingredients, you can create a flavorful and protein-packed snack that is perfect for on-the-go or when you want a healthy bite. The thinly sliced beef or moose meat is marinated in a flavorful blend of soy sauce, Worcestershire sauce, liquid smoke, and spices, then dried slowly to create tender and chewy jerky. Make a batch of this homemade jerky and enjoy it anytime!

Ingredients

• 2 pounds of lean beef or moose meat
• 1 cup soy sauce
• 1/2 cup Worcestershire sauce
• 2 tablespoons liquid smoke
• 2 tablespoons brown sugar
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 teaspoon black pepper

Directions

1. Slice the beef or moose meat into thin strips, against the grain.
2. In a large bowl, mix together soy sauce, Worcestershire sauce, liquid smoke, brown sugar, onion powder, garlic powder, and black pepper.
3. Add the meat strips to the marinade, making sure all strips are evenly coated. Cover the bowl and refrigerate for at least 4 hours, or overnight for best results.
4. Preheat your oven to 175°F (80°C) and line a baking sheet with parchment paper.
5. Remove the marinated meat strips from the bowl and pat them dry with paper towels to remove excess marinade.
6. Arrange the meat strips in a single layer on the prepared baking sheet, leaving space between each strip.
7. Place the baking sheet in the preheated oven and let the jerky dry for 4-6 hours, or until it is dry and firm to the touch. You can check for doneness by bending a piece of jerky – it should crack but not break.
8. Once the jerky is fully dried, remove it from the oven and let it cool completely.
9. Store the beef or moose jerky in an airtight container or resealable bags.
10. Enjoy your homemade beef or moose jerky as a wholesome snack or as a protein boost during outdoor activities!

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