Name: Grandma's Artichokes
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 4 large artichokes; 1 lemon; 4 cloves of garlic; 1/4 cup olive oil; 1/4 cup grated Parmesan cheese; Salt and black pepper to taste; 1/2 cup breadcrumbs

Enjoy the taste of nostalgia with Grandma's Artichokes recipe. These tender and flavorful artichokes are seasoned to perfection and make for a delightful appetizer or side dish. Follow this simple recipe to bring back memories of family gatherings and indulgent meals. Don't miss out on this classic American dish!

Ingredients

4 large artichokes
1 lemon
4 cloves of garlic
1/4 cup olive oil
1/4 cup grated Parmesan cheese
Salt and black pepper to taste
1/2 cup breadcrumbs

Directions

Start by preparing the artichokes. Rinse them under cold water, then cut off the stems close to the base. Remove any small outer leaves and trim the sharp tips of the remaining leaves with a pair of kitchen shears.
Squeeze the juice from the lemon into a large bowl of cold water. Place the prepped artichokes into the lemon water to prevent browning.
In a small bowl, mix together the minced garlic, olive oil, grated Parmesan cheese, salt, and black pepper.
Preheat the oven to 375°F (190°C).
Drain the artichokes from the lemon water and pat them dry with a paper towel.
Gently spread apart the leaves of each artichoke and spoon the garlic mixture between them, making sure to distribute it evenly.
Place the stuffed artichokes in a baking dish and pour about 1/4 cup of water into the bottom of the dish.
Sprinkle breadcrumbs over the top of each artichoke to create a nice crispy crust.
Cover the dish with aluminum foil and bake for 25 minutes.
Remove the foil and continue baking for an additional 10-15 minutes, or until the artichokes are tender and the breadcrumbs are golden brown.
Once cooked, let the artichokes cool slightly before serving. They can be enjoyed warm or at room temperature.
To eat the artichokes, pull off each leaf and scrape the tender flesh at the base of the leaf with your teeth. Discard the remaining leaf. Once you reach the center, remove the fuzzy choke and enjoy the heart, which is the most tender and delicious part of the artichoke.
Serve Grandma's Artichokes as an appetizer or a flavorful side dish. Enjoy!

Interesting Facts

Artichokes are actually a type of thistle and belong to the same family as daisies.

Artichokes are low in fat and calories but high in fiber, making them a healthy choice.

Artichokes are packed with antioxidants, which can help protect against various diseases.

In traditional medicine, the artichoke has been used to aid digestion and liver health.

Artichokes were popular in ancient Rome, and they were considered a delicacy among the nobles.

The largest producer of artichokes in the United States is California, particularly the area around Castroville, known as the 'Artichoke Center of the World.'