Classic American Cookie Recipe: Grandmom's Sand Tarts

Grandmom's Sand Tarts are a classic American cookie recipe that has been passed down through generations. These melt-in-your-mouth cookies are made with simple ingredients and have a delicate, sandy texture that gives them their name. The recipe is easy to follow and yields a large batch of cookies, making them perfect for sharing. Enjoy these nostalgic treats with a cup of tea or as a special addition to your holiday cookie platter.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup confectioners' sugar
• 1 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

Directions

1. In a medium bowl, whisk together the flour and confectioners' sugar.
2. Add the softened butter, vanilla extract, and salt to the bowl. Use your hands or a pastry cutter to mix the ingredients until the dough comes together.
3. Divide the dough into two equal portions and shape each portion into a disc. Wrap the discs in plastic wrap and refrigerate for at least 30 minutes.
4. Preheat the oven to 325°F (165°C). Line baking sheets with parchment paper.
5. Remove one chilled disc of dough from the refrigerator. On a lightly floured surface, roll out the dough to about 1/4-inch thickness.
6. Use cookie cutters to cut out desired shapes from the rolled dough. Transfer the cookies to the prepared baking sheets, leaving some space between each cookie.
7. Repeat steps 5 and 6 with the second disc of dough.
8. Bake the cookies for 12-15 minutes, or until the edges are lightly golden. Be sure to rotate the baking sheets halfway through baking for even browning.
9. Remove the cookies from the oven and let them cool on the baking sheets for a few minutes. Then, transfer them to a wire rack to cool completely.
10. Once the cookies are completely cooled, dust them with additional confectioners' sugar if desired. Serve and enjoy!

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