Delicious and Easy Sweet Corn on the Cob without the Cob Recipe

Enjoy all the deliciousness of sweet corn on the cob without the mess with this easy recipe. Simply remove the corn from the cob and cook it with a flavorful butter and spice mixture. This recipe is perfect for summer barbecues or any time you're craving the taste of fresh corn. It's a crowd-pleasing side dish that everyone will love!

Ingredients

• 4 ears of corn, kernels removed
• 1/4 cup butter, melted
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons chopped fresh parsley, for garnish

Directions

1. In a large skillet, melt the butter over medium heat.
2. Add the corn kernels to the skillet and cook for 5 minutes, stirring occasionally.
3. Sprinkle the paprika, garlic powder, salt, and black pepper over the corn. Stir well to coat the corn evenly.
4. Continue cooking the corn for another 5 minutes, or until tender.
5. Remove the skillet from heat and garnish the corn with chopped fresh parsley.
6. Serve immediately and enjoy!

Interesting Facts