Creamy and flavorful vegan corn chowder recipe

This vegan corn chowder is a creamy and flavorful soup made with fresh corn, potatoes, and a variety of vegetables. It is a perfect dish to enjoy on a chilly evening and can be easily customized to suit your taste. This recipe is vegan and free of any animal products, making it a great option for those following a plant-based diet. With simple ingredients and easy directions, you can have a delicious bowl of homemade vegan corn chowder in no time.

Ingredients

• 3 cups fresh corn kernels (about 4 ears of corn)
• 3 medium potatoes, peeled and diced
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 red bell pepper, diced
• 4 cups vegetable broth
• 1 cup unsweetened almond milk
• 2 tablespoons nutritional yeast
• 1 teaspoon dried thyme
• 1/2 teaspoon smoked paprika
• Salt and black pepper, to taste
• Fresh parsley, for garnish

Directions

1. In a large pot, heat some oil over medium heat. Add the chopped onions and garlic, and sauté until the onions become translucent.
2. Add the diced carrots, celery, and red bell pepper to the pot, and cook for another 5 minutes.
3. Add the potatoes, corn kernels, vegetable broth, almond milk, nutritional yeast, dried thyme, smoked paprika, salt, and black pepper to the pot. Stir well to combine all the ingredients.
4. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and simmer for about 20-25 minutes, or until the potatoes are tender.
5. Using an immersion blender, blend a portion of the soup until creamy and smooth. Alternatively, you can transfer a portion of the soup to a blender and blend until smooth, then return it to the pot.
6. Taste the soup and adjust the seasonings according to your preferences. Add more salt, pepper, thyme, or paprika if desired.
7. Serve the vegan corn chowder hot, garnished with fresh parsley for added flavor.
8. Enjoy this creamy and delicious vegan corn chowder as a satisfying meal on its own or serve it with a side of crusty bread or a salad for a complete meal.

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