Delicious and Creamy Mom's Sour Cream Chicken Recipe

Mom's Sour Cream Chicken is a delectable dish that combines tender chicken with a creamy and flavorful sauce. This recipe is a crowd favorite and is perfect for any occasion. The chicken is first seasoned and then baked to perfection. It is then smothered in a rich and tangy sour cream sauce that takes it to a whole new level. Serve it with your favorite side dish and enjoy the comforting flavors of this classic American dish.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried parsley
• 1/2 teaspoon dried dill
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Preheat the oven to 375°F (190°C).
2. Place the chicken breasts in a baking dish and season them with salt, black pepper, garlic powder, onion powder, dried parsley, and dried dill.
3. In a mixing bowl, combine the sour cream, mayonnaise, and grated Parmesan cheese. Stir well to thoroughly combine all the ingredients.
4. Spread the sour cream mixture evenly over the chicken breasts, making sure to coat them completely.
5. Bake the chicken in the preheated oven for 25-30 minutes or until the chicken is cooked through and the top is golden brown.
6. Remove the chicken from the oven and let it rest for a few minutes before serving.
7. Serve the Mom's Sour Cream Chicken with your favorite side dish, such as mashed potatoes or steamed vegetables.
8. Enjoy the creamy and flavorful chicken!

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