Mom's Sour Cream Chicken is a delectable dish that combines tender chicken with a creamy and flavorful sauce. This recipe is a crowd favorite and is perfect for any occasion. The chicken is first seasoned and then baked to perfection. It is then smothered in a rich and tangy sour cream sauce that takes it to a whole new level. Serve it with your favorite side dish and enjoy the comforting flavors of this classic American dish.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 1/2 teaspoon dried dill
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- Preheat the oven to 375°F (190°C).
- Place the chicken breasts in a baking dish and season them with salt, black pepper, garlic powder, onion powder, dried parsley, and dried dill.
- In a mixing bowl, combine the sour cream, mayonnaise, and grated Parmesan cheese. Stir well to thoroughly combine all the ingredients.
- Spread the sour cream mixture evenly over the chicken breasts, making sure to coat them completely.
- Bake the chicken in the preheated oven for 25-30 minutes or until the chicken is cooked through and the top is golden brown.
- Remove the chicken from the oven and let it rest for a few minutes before serving.
- Serve the Mom's Sour Cream Chicken with your favorite side dish, such as mashed potatoes or steamed vegetables.
- Enjoy the creamy and flavorful chicken!
