Delicious Hash Browned Spaghetti Squash Recipe

Try this tasty and healthy hash browned spaghetti squash recipe. The spaghetti squash is shredded and cooked until crispy, resembling hash browns. It's a great alternative to traditional potato hash browns and perfect for those who are gluten-free or looking to add more vegetables to their diet. This recipe is easy to make and can be enjoyed for breakfast, brunch, or as a side dish. Serve it with eggs, bacon, or simply enjoy it on its own. Get ready to fall in love with this delicious and nutritious dish!

Ingredients

• 1 spaghetti squash
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and pepper, to taste

Directions

1. Preheat your oven to 400°F (200°C).
2. Cut the spaghetti squash in half lengthwise and remove the seeds.
3. Drizzle the inside of each squash half with olive oil, then sprinkle with garlic powder, paprika, salt, and pepper.
4. Place the squash halves cut-side down on a baking sheet lined with parchment paper.
5. Bake in the preheated oven for 40-50 minutes, or until the squash is tender and can be easily shredded with a fork.
6. Remove the squash from the oven and let it cool slightly.
7. Using a fork, scrape the flesh of the squash to create spaghetti-like strands.
8. Heat olive oil in a large skillet over medium-high heat.
9. Add the spaghetti squash strands to the skillet and spread them out in an even layer.
10. Cook for 5-7 minutes, or until the bottom is crispy and golden brown.
11. Flip the spaghetti squash strands and cook for an additional 5-7 minutes.
12. Transfer the hash-browned spaghetti squash to a serving plate and season with additional salt and pepper, if desired.
13. Serve hot and enjoy your delicious hash-browned spaghetti squash!

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