This vibrant and flavorful springtime quiche is the perfect dish to celebrate the season. Made with a tender crust filled with a creamy and cheesy custard, this quiche is packed with fresh vegetables and herbs that add a burst of flavor. It's a versatile dish that can be enjoyed for brunch, lunch, or dinner, and is guaranteed to impress your family and friends. So gather your ingredients and follow these simple instructions to create a delightful springtime quiche that will leave everyone wanting more.
Ingredients
- 1 pre-made pie crust
- 1 tablespoon olive oil
- 1 cup diced onion
- 1 cup sliced mushrooms
- 1 cup diced bell peppers
- 1 cup chopped asparagus
- 1 cup baby spinach
- 1 teaspoon minced garlic
- 1 cup shredded Gruyère cheese
- 4 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
Directions
- Preheat the oven to 375°F (190°C).
- Place the pre-made pie crust in a 9-inch pie dish and set aside.
- Heat olive oil in a skillet over medium heat. Add the diced onion, sliced mushrooms, and diced bell peppers. Sauté until the vegetables are softened and lightly browned, about 5 minutes.
- Add the chopped asparagus, baby spinach, and minced garlic to the skillet. Cook for an additional 2 minutes until the spinach is wilted. Remove from heat.
- In a mixing bowl, whisk together the eggs, milk, salt, black pepper, dried thyme, and dried oregano.
- Spread the sautéed vegetables evenly over the pre-made pie crust. Sprinkle shredded Gruyère cheese over the vegetables.
- Pour the egg mixture over the vegetables and cheese.
- Bake in the preheated oven for 35-40 minutes, or until the quiche is set and golden brown on top.
- Remove from the oven and let it cool for a few minutes before serving.
- Slice and serve the springtime quiche warm or at room temperature. Enjoy!
