This Almost Authentic Caesar Salad recipe is a classic American dish that will delight your taste buds. With its crisp romaine lettuce, tangy dressing, and flavorful croutons, it's the perfect addition to any meal. The best part? It only takes a few minutes to prepare! Whether you're serving it as a side dish or a main course, this Caesar Salad is sure to impress.
Ingredients
- 1 large head of romaine lettuce
- 1 cup of croutons
- 1/2 cup of grated Parmesan cheese
- 2 tablespoons of lemon juice
- 2 tablespoons of Worcestershire sauce
- 1 tablespoon of Dijon mustard
- 2 cloves of garlic, minced
- 1/3 cup of extra virgin olive oil
- Salt and pepper to taste
Directions
- Wash and dry the romaine lettuce leaves. Tear them into bite-sized pieces and place them in a large salad bowl.
- In a small bowl, combine the lemon juice, Worcestershire sauce, Dijon mustard, minced garlic, and olive oil. Whisk until well blended.
- Pour the dressing over the romaine lettuce and toss to coat evenly.
- Add the croutons and grated Parmesan cheese to the salad bowl. Season with salt and pepper to taste.
- Toss the salad again to combine all the ingredients thoroughly.
- Serve the Almost Authentic Caesar Salad immediately and enjoy!
Interesting Facts
The Caesar Salad was invented by an Italian chef named Caesar Cardini in Tijuana, Mexico, in the 1920s.
Traditionally, the Caesar Salad is made with raw egg yolks, but this recipe uses a simple egg-free dressing for convenience and safety.
The original Caesar Salad recipe did not include anchovies, but it has become a common ingredient in modern interpretations.