These cookies and cream truffles are a delightful treat that combines the rich flavors of chocolate and cream-filled cookies. With just a few simple ingredients and easy steps, you can create these decadent truffles to impress your friends and family. They are perfect for holidays, parties, or simply as a sweet indulgence. The creamy filling and crispy cookie coating make these truffles irresistible. Make a batch of these cookies and cream truffles and enjoy a little taste of heaven.
Ingredients
- 1 package of cream-filled chocolate sandwich cookies
- 8 ounces of cream cheese, softened
- 12 ounces of white chocolate chips
- 1/2 teaspoon of vanilla extract
- 3/4 cup of crushed chocolate sandwich cookies
Directions
- In a food processor, grind the cream-filled chocolate sandwich cookies into fine crumbs.
- In a mixing bowl, combine the cookie crumbs and softened cream cheese.
- Mix well until the ingredients are fully incorporated.
- Shape the mixture into small balls, about 1 inch in diameter, and place them on a lined baking sheet.
- Place the baking sheet in the refrigerator and chill the truffles for at least 20 minutes.
- In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between, until smooth and fully melted.
- Remove the truffles from the refrigerator and dip each one into the melted white chocolate, using a fork to fully coat them.
- Place the coated truffles back onto the lined baking sheet.
- Sprinkle crushed chocolate sandwich cookies over the truffles before the chocolate sets.
- Place the truffles back in the refrigerator to allow the chocolate to harden.
- Once the chocolate is set, transfer the truffles to an airtight container and store them in the refrigerator until ready to serve.
