Homemade Idaho Fry Sauce Recipe

Idaho fry sauce is a popular condiment in the American West, especially in the state of Idaho. This tangy and creamy sauce is perfect for dipping french fries, onion rings, or any other fried foods. Made with a combination of mayonnaise, ketchup, vinegar, and seasonings, it adds a burst of flavor to your favorite fried snacks. In this recipe, we'll show you how to make homemade Idaho fry sauce that is even better than store-bought. Try it out and take your fry game to the next level!

Ingredients

• 1 cup mayonnaise
• 1/4 cup ketchup
• 1 tablespoon white vinegar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt and black pepper to taste

Directions

1. In a mixing bowl, combine the mayonnaise, ketchup, white vinegar, garlic powder, onion powder, paprika, salt, and black pepper.
2. Whisk all the ingredients together until well combined and smooth.
3. Taste the sauce and adjust the seasonings according to your preference. Add more vinegar for tanginess, or more garlic powder for extra flavor.
4. Once the sauce is well-balanced, transfer it to a jar or airtight container.
5. Refrigerate the sauce for at least 1 hour to allow the flavors to meld together.
6. Serve the Idaho fry sauce as a dip with french fries, onion rings, or any other fried foods.
7. Enjoy!

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