This Strawberry Yogurt Pie is a perfect dessert to cool you down on hot summer days. The creamy and tangy yogurt filling combined with fresh strawberries creates a refreshing and delicious treat. It's easy to make and will impress your family and friends. With a crunchy graham cracker crust and a luscious strawberry topping, this pie is sure to become a favorite at any gathering. So why wait? Treat yourself to a slice of this delightful strawberry yogurt pie today!
Ingredients
- 1 ½ cups graham cracker crumbs
- ⅓ cup melted butter
- 3 tablespoons sugar
- 1 ¼ cups sliced fresh strawberries
- 1 cup Greek yogurt
- 1 cup whipped cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 ½ cups strawberry glaze
Directions
- In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Press this mixture into a 9-inch pie dish to form the crust.
- Place the crust in the refrigerator to chill for 30 minutes.
- In another mixing bowl, combine sliced strawberries, Greek yogurt, whipped cream, powdered sugar, vanilla extract, and lemon juice. Mix until well combined.
- Pour the yogurt mixture into the chilled crust and spread it evenly.
- Cover the pie with plastic wrap and place it in the refrigerator to chill for at least 4 hours, or until the filling is set.
- Once the filling is set, remove the plastic wrap and spread the strawberry glaze over the top of the pie.
- Garnish with additional sliced strawberries if desired.
- Refrigerate for another 30 minutes to allow the glaze to set.
- Slice and serve chilled. Enjoy!
