Instant Pot Kielbasa Sauerkraut and Potato Recipe

4 stars
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Instant Pot Kielbasa Sauerkraut and Potato Recipe
Prep Time:
20 mins
Cook Time:
35 mins
Total Time:
55mins
Category:
Recipe by Administrator
Published on January 27, 2024

This Instant Pot Kielbasa Sauerkraut and Potato recipe is a hearty and flavorful dish that brings together the smokiness of kielbasa, the tanginess of sauerkraut, and the creaminess of potatoes. It's a one-pot meal that is perfect for a cozy dinner or a satisfying lunch. With the help of your Instant Pot, you can have this delicious meal on the table in no time. Try this recipe for a taste of traditional American comfort food.

Ingredients

  • 1 lb kielbasa, sliced into bite-sized pieces
  • 1 small onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 lb sauerkraut, drained
  • 1 lb potatoes, diced into cubes
  • 1 cup chicken broth
  • 1 teaspoon caraway seeds (optional)
  • Salt and pepper, to taste
  • Chopped parsley, for garnish

Directions

  1. Turn on the Instant Pot and select the sauté function. Add the kielbasa and cook until browned. Remove the kielbasa from the pot and set aside.
  2. Add the onion and garlic to the pot and sauté until translucent.
  3. Add the sauerkraut, potatoes, chicken broth, caraway seeds (if using), salt, and pepper to the pot. Stir to combine.
  4. Close the Instant Pot lid and set the vent to the sealing position. Select the pressure cook or manual setting and set the timer for 10 minutes.
  5. Once the cooking time is complete, allow the pressure to release naturally for 5 minutes, then manually release any remaining pressure.
  6. Remove the lid and stir in the cooked kielbasa. Let it sit for a few minutes to heat through.
  7. Serve the Instant Pot Kielbasa Sauerkraut and Potato hot, garnished with chopped parsley.

Interesting Facts

  • Kielbasa is a type of Polish sausage that is traditionally made from pork. It is known for its smoky flavor and firm texture.
  • Sauerkraut is fermented cabbage that is popular in many European cuisines. It adds tanginess and a unique flavor to dishes.
  • Caraway seeds are often used in Eastern European cooking and add a distinctive earthy flavor to dishes.