This Instant Pot Kielbasa Sauerkraut and Potato recipe is a hearty and flavorful dish that brings together the smokiness of kielbasa, the tanginess of sauerkraut, and the creaminess of potatoes. It's a one-pot meal that is perfect for a cozy dinner or a satisfying lunch. With the help of your Instant Pot, you can have this delicious meal on the table in no time. Try this recipe for a taste of traditional American comfort food.
Ingredients
- 1 lb kielbasa, sliced into bite-sized pieces
- 1 small onion, thinly sliced
- 2 cloves garlic, minced
- 1 lb sauerkraut, drained
- 1 lb potatoes, diced into cubes
- 1 cup chicken broth
- 1 teaspoon caraway seeds (optional)
- Salt and pepper, to taste
- Chopped parsley, for garnish
Directions
- Turn on the Instant Pot and select the sauté function. Add the kielbasa and cook until browned. Remove the kielbasa from the pot and set aside.
- Add the onion and garlic to the pot and sauté until translucent.
- Add the sauerkraut, potatoes, chicken broth, caraway seeds (if using), salt, and pepper to the pot. Stir to combine.
- Close the Instant Pot lid and set the vent to the sealing position. Select the pressure cook or manual setting and set the timer for 10 minutes.
- Once the cooking time is complete, allow the pressure to release naturally for 5 minutes, then manually release any remaining pressure.
- Remove the lid and stir in the cooked kielbasa. Let it sit for a few minutes to heat through.
- Serve the Instant Pot Kielbasa Sauerkraut and Potato hot, garnished with chopped parsley.
