Keto Steak with Herb Butter: A Delicious Low Carb Dish

This keto-friendly steak recipe features a juicy and tender steak cooked to perfection and topped with a flavorful herb butter. This dish is low in carbs and high in protein, making it perfect for those following a ketogenic diet. The herb butter adds a burst of flavor and richness to the steak, making it a delicious and satisfying meal. With a preparing time of 20 minutes, you can enjoy a restaurant-quality steak in the comfort of your own home. This keto steak can be served with a side of vegetables or a fresh salad for a complete and healthy meal.

Ingredients

• 2 steaks (Ribeye, Strip steak, or Filet Mignon)
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter, softened
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped

Directions

1. Preheat your grill or stovetop pan over medium-high heat.
2. Season the steaks generously with salt and pepper on both sides.
3. Drizzle the olive oil over the steaks and rub it in to coat.
4. Place the steaks on the grill or pan and cook for 4-6 minutes per side for medium-rare, or until desired doneness.
5. While the steaks are cooking, prepare the herb butter by combining the softened butter, minced garlic, chopped parsley, chopped thyme, and chopped rosemary in a small bowl.
6. Mix well until all the ingredients are thoroughly combined.
7. Once the steaks are cooked to your liking, remove them from the grill or pan and let them rest for a few minutes.
8. While the steaks are resting, place a dollop of herb butter on top of each steak and let it melt.
9. Serve the keto steaks with a side of vegetables or a fresh salad.
10. Enjoy your delicious and keto-friendly steak with herb butter!

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