Delicious Oven-Roasted Potato Recipe

Tender Taters are the ultimate side dish that will leave your taste buds wanting more. These crispy and seasoned oven-roasted potatoes are easy to make and pair well with any main course. The combination of herbs and spices enhances the natural flavors of the potatoes, giving them a perfect balance of taste and texture. With just a few simple ingredients and minimal preparation time, you can enjoy restaurant-quality roasted potatoes in the comfort of your own home.

Ingredients

• 2 pounds of baby potatoes
• 2 tablespoons olive oil
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Preheat the oven to 425°F (220°C).
2. Wash the baby potatoes thoroughly and pat them dry.
3. In a large bowl, combine the olive oil, dried rosemary, dried thyme, garlic powder, onion powder, paprika, salt, and pepper. Mix well.
4. Add the baby potatoes to the bowl and toss them in the herb and spice mixture until they are evenly coated.
5. Transfer the potatoes to a baking sheet lined with parchment paper, ensuring they are spread out in a single layer.
6. Place the baking sheet in the preheated oven and roast the potatoes for 30-35 minutes, or until they are golden brown and crispy on the outside.
7. Remove the potatoes from the oven and let them cool for a few minutes.
8. Garnish with fresh parsley before serving.
9. Enjoy the flavorful and tender taters as a delicious side dish.

Interesting Facts