These Healthier Bran Muffins are packed with fiber and nutrients, making them a great choice for a nutritious breakfast or snack. With a touch of sweetness from honey and a hint of cinnamon, these muffins are a delicious treat that won't leave you feeling guilty. They are also easy to make and can be customized with your favorite add-ins. Enjoy the goodness of bran in a tasty way!
Ingredients
- 1 cup bran flakes
- 1 cup whole wheat flour
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/4 cup unsweetened applesauce
- 1/4 cup honey
- 1/4 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
- Optional add-ins: raisins, chopped nuts, dried fruits
Directions
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, combine the bran flakes, whole wheat flour, all-purpose flour, brown sugar, baking powder, baking soda, cinnamon, and salt.
- In another bowl, whisk together the buttermilk, applesauce, honey, vegetable oil, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. If using add-ins, fold them into the batter.
- Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Enjoy!
