This grilled buffalo cauliflower recipe takes the classic buffalo wing flavors and transforms them into a delicious vegetarian dish. Tender cauliflower florets are coated in a spicy buffalo sauce, wrapped in foil, and grilled to perfection. The foil helps to trap the heat, ensuring that the cauliflower cooks evenly and remains tender. Serve this dish as an appetizer or a main course, and enjoy the bold and tangy flavors of buffalo sauce without the meat.
Ingredients
- 1 head of cauliflower
- 1/4 cup hot sauce
- 2 tablespoons melted butter
- 1 tablespoon white vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
- 2 tablespoons chopped fresh parsley (for garnish)
Directions
- Preheat your grill to medium-high heat.
- Remove the leaves from the cauliflower head and cut it into florets.
- In a bowl, whisk together the hot sauce, melted butter, white vinegar, garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Add the cauliflower florets to the sauce and toss until they are evenly coated.
- Take a large piece of foil and place the cauliflower in the center. Fold the foil over the cauliflower to create a sealed packet.
- Place the foil packet on the grill and cook for 15-20 minutes, or until the cauliflower is tender.
- Carefully open the foil packet, being cautious of the steam, and transfer the cauliflower to a serving dish.
- Garnish with chopped fresh parsley and serve hot.
