Indulge in the rich flavors of almond and tea with this easy-to-make recipe for almond-tea. This warm and comforting beverage combines the earthy notes of black tea with the creamy sweetness of almond milk and a hint of vanilla. Perfect for cozy evenings or as a pick-me-up during the day, this almond-tea recipe is sure to please your taste buds and provide a comforting moment of relaxation.
Ingredients
- 2 cups water
- 2 black tea bags
- 1 cup unsweetened almond milk
- 2 tablespoons honey
- 1/2 teaspoon vanilla extract
- Ground cinnamon (for garnish, optional)
- Sliced almonds (for garnish, optional)
Directions
- In a small saucepan, bring the water to a boil.
- Remove the saucepan from heat and add the black tea bags. Let steep for 3-5 minutes.
- Remove the tea bags and stir in the almond milk, honey, and vanilla extract.
- Place the saucepan back on low heat and warm the mixture until hot, but not boiling. Stir occasionally.
- Pour the almond-tea into mugs and garnish with a sprinkle of ground cinnamon and sliced almonds, if desired.
- Serve hot and enjoy!
Interesting Facts
Almond-tea is a popular beverage in many Middle Eastern and Asian cultures.
Almonds are a good source of healthy fats, protein, and vitamin E.
Black tea contains antioxidants and can boost metabolism.
Vanilla extract adds a subtle and pleasant aroma to the almond-tea.
You can adjust the sweetness of the almond-tea by adding more or less honey.