Indulge in the mouthwatering goodness of Granny Mabel's Best Bar Cookies. These delectable homemade treats are rich and satisfying, with a perfect balance of sweetness and chewiness. With just a few simple ingredients, you can create a batch of these delicious bar cookies in no time. Whether you're baking for a family gathering or looking to satisfy your sweet tooth, Granny Mabel's Best Bar Cookies are sure to be a hit!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups old-fashioned oats
- 1 cup semisweet chocolate chips
- 1 cup chopped nuts (optional)
Directions
- Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking pan.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Stir in the old-fashioned oats, chocolate chips, and chopped nuts (if desired), making sure they are evenly distributed throughout the dough.
- Spread the dough evenly into the prepared baking pan, pressing it down gently with the back of a spoon or your hands.
- Bake for 25-30 minutes or until golden brown and set in the center. Do not overbake, as the cookies will continue to firm up as they cool.
- Remove from the oven and allow the cookies to cool completely in the pan before cutting into bars.
- Serve and enjoy!
