Delicious Azuki Ice Cream Recipe

Learn how to make creamy and flavorful azuki ice cream at home with this easy-to-follow recipe. The delicate sweetness of Japanese red beans combined with the smooth texture of ice cream creates a delightful dessert that will satisfy any sweet tooth. This homemade treat is perfect for enjoying on those hot summer days or as a special ending to a delicious Japanese meal.

Ingredients

• 1 cup azuki beans
• 3 cups water
• 1 cup sugar
• 2 cups heavy cream
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Directions

1. Rinse the azuki beans under cold water and drain. Place them in a medium-sized saucepan and add 3 cups of water. Bring to a boil over high heat.
2. Reduce the heat to low and simmer the beans for about 1 hour or until they become tender. Skim off any foam that rises to the surface during cooking.
3. Drain the cooked beans and return them to the saucepan. Add sugar and 1 cup of water. Cook over medium-low heat, stirring frequently, for about 10 minutes or until the beans absorb the sugar syrup.
4. Remove from heat and let the sweetened azuki beans cool to room temperature.
5. In a separate large bowl, whisk together the heavy cream, whole milk, vanilla extract, and salt until well combined.
6. Add the cooled sweetened azuki beans to the cream mixture and mix well.
7. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes.
8. Transfer the churned ice cream to a lidded container and freeze for at least 4 hours or until firm.
9. Serve the delicious azuki ice cream in bowls or cones and enjoy!

Interesting Facts