Learn how to make creamy and flavorful azuki ice cream at home with this easy-to-follow recipe. The delicate sweetness of Japanese red beans combined with the smooth texture of ice cream creates a delightful dessert that will satisfy any sweet tooth. This homemade treat is perfect for enjoying on those hot summer days or as a special ending to a delicious Japanese meal.
Ingredients
- 1 cup azuki beans
- 3 cups water
- 1 cup sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Directions
- Rinse the azuki beans under cold water and drain. Place them in a medium-sized saucepan and add 3 cups of water. Bring to a boil over high heat.
- Reduce the heat to low and simmer the beans for about 1 hour or until they become tender. Skim off any foam that rises to the surface during cooking.
- Drain the cooked beans and return them to the saucepan. Add sugar and 1 cup of water. Cook over medium-low heat, stirring frequently, for about 10 minutes or until the beans absorb the sugar syrup.
- Remove from heat and let the sweetened azuki beans cool to room temperature.
- In a separate large bowl, whisk together the heavy cream, whole milk, vanilla extract, and salt until well combined.
- Add the cooled sweetened azuki beans to the cream mixture and mix well.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes.
- Transfer the churned ice cream to a lidded container and freeze for at least 4 hours or until firm.
- Serve the delicious azuki ice cream in bowls or cones and enjoy!
