Delicious and Nutty Oatmeal Praline Cake Recipe

This delectable Oatmeal Praline Cake is a perfect blend of moist oatmeal cake layers and rich praline frosting. Packed with a nutty flavor and topped with a caramelized praline crunch, this cake will surely tantalize your taste buds. Whether it's a special occasion or just a craving for something sweet, this recipe is a must-try. Serve it with a cup of coffee or as a dessert after dinner, and watch it disappear within minutes.

Ingredients

• 1 1/2 cups oats
• 1 1/2 cups boiling water
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1 cup chopped pecans
• 1/2 cup unsalted butter
• 1 cup brown sugar
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• 2 1/2 cups powdered sugar

Directions

1. Preheat the oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
2. In a medium bowl, combine the oats and boiling water. Let it sit for 20 minutes.
3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the eggs one at a time, followed by the vanilla extract.
5. In a separate bowl, whisk together the flour, baking soda, and salt.
6. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients.
7. Stir in the soaked oats and chopped pecans until well combined.
8. Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
9. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
10. While the cakes are baking, prepare the praline frosting. In a small saucepan, melt the butter over medium heat.
11. Stir in the brown sugar and heavy cream, and bring to a boil. Cook for 1 minute, stirring constantly.
12. Remove the saucepan from heat and stir in the vanilla extract and powdered sugar until smooth.
13. Allow the frosting to cool for a few minutes.
14. Once the cakes are done baking, let them cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
15. Place one cake layer on a serving plate and spread a thick layer of praline frosting on top.
16. Carefully place the second cake layer on top and frost the top and sides with the remaining praline frosting.
17. For an extra touch, garnish the cake with some additional chopped pecans or praline pieces.
18. Refrigerate the cake for at least 1 hour before serving to allow the frosting to set.
19. Slice and enjoy this delightful oatmeal praline cake!

Interesting Facts