Delicious and Refreshing Asian Avocado Salad

Indulge in the refreshing flavors of Asian cuisine with this easy and healthy Asian Avocado Salad recipe. The combination of creamy avocado, crisp vegetables, and tangy dressing creates a perfect harmony of taste and texture. This salad is not only packed with nutrients but also makes for a visually appealing and satisfying dish. Whether you are looking for a light lunch or a flavorful side dish, this Asian Avocado Salad is a must-try!

Ingredients

• 2 ripe avocados
• 1 small cucumber
• 1 carrot
• 1/2 red bell pepper
• 1/4 red onion
• 1/4 cup chopped cilantro
• 1/4 cup roasted peanuts
• For Dressing:
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon honey
• 1 teaspoon grated ginger
• 1 clove garlic, minced
• 1/4 teaspoon red pepper flakes

Directions

1. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, grated ginger, minced garlic, and red pepper flakes to make the dressing. Set aside.
2. Cut the avocados in half and remove the pit. Scoop out the flesh and slice into thin wedges.
3. Peel and thinly slice the cucumber. Julienne or grate the carrot. Thinly slice the red bell pepper and red onion.
4. In a large bowl, combine the avocado, cucumber, carrot, red bell pepper, red onion, and chopped cilantro.
5. Drizzle the dressing over the salad and toss gently to coat all the ingredients.
6. Sprinkle roasted peanuts on top for an added crunch.
7. Serve the Asian Avocado Salad immediately and enjoy!

Interesting Facts